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Nicolas Guercio, Executive Pastry Chef at the Mandarin Oriental Lutetia, Paris, created this piece in honor of the Lutetia's mascot puppy. This trompe l'oeil creation is as touching as it is surprisingly realistic, made entirely from Valrhona Manjari 64% dark chocolate by the company's in-house chocolatiers.
Approx. 555g
By reservation only, at least 48 hours in advance.
Order pick-up at Mandarin Oriental Lutetia, Paris - 45, boulevard Raspail - 75006 Paris
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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