"Highbank are one of my favourite South Australian wine producers that I seem to always forget about. The wines are stoically traditionally, grown and raised biodynamically-organically and deliver a near peerless Coonawarra expression. These are natural wines that defy the naysayers of the category. Mike Bennie - WineFront

The early flag-bear for organic wine growing in Coonawarra. Owners Dennis and Bonnie Vice believe, as custodians of the land, that it is their responsibility to farm it carefully, harvesting the fruit gently and nurturing the wines, with as little intervention as possible through a very natural wine making process.

Highbank’s vines are grown without the use of chemical herbicides or insecticides or fertilisers, and have been farmed according to biodynamic principles for more than 25 years.