The 2023/24 growing season presented good conditions for vine health in the Canberra District. A moist Spring and Summer and temperate conditions in late summer allowed the grapes to ripen in stress-free conditions, producing Sangiovese with great generosity and typicity

"Easy to gauge a wine’s quality and deliciousness by the fact I kept sipping this thinking, 'gosh I like it'. The glass kept emptying before sentences were written here! Point is, this is drinking brilliantly now. A vibrant red hue with heady aromas of wood smoke (peaty almost), new leather and warm earth. There’s a core of tangy, juicy cherry flavour infused with woodsy spices and fleshy ripe plums with a dusting of cocoa. The raw-silk tannins add texture across the mid-weighted palate. The juicy acidity (and there's plenty of it) holds all the parts together, leaving an excellent refreshment factor." 95 Points.  Jane Faulkner.  Halliday Wine Companion.