This delicate quiche is like springtime on your fork. Tangy goat cheese and bright asparagus unite in a creamy filling made of organic eggs, all housed in a tender butter pastry crust.

Asparagus and goat cheese are a match made in heaven – or at least in the pasture! The milk used to make goat cheese is at its best at the same time of year that green asparagus stalks are ready to be picked.

It’s like Mother Nature is trying to tell us something… And we’re always ready to listen when the results taste this delicious!

Serving Suggestions

• Keep a quiche on hand in the freezer for the next time you have unexpected company for breakfast or brunch. Just serve with fresh fruit and coffee, no cooking required!

• Treat yourself to a light dinner of quiche, a side salad, and wine spritzers, finished with our handmade macarons. No worries about who does the dishes this time...