Head winemaker Victoria Ash’s Blanc de Blancs is a 100% Chardonnay from the 2012 and 2013 vintages, barrel fermented, and matured in French oak for twelve months. With zero dosage, it is believed to be the first of its kind in England.  Victoria comments:

"For me it is the Chardonnay that really typifies the Hush Heath Estate, bringing forward herbaceous tones and powerful saline notes. These grapes come from specific blocks of very special vines. From my experiences in New Zealand, it was an exciting opportunity to put some of our best Chardonnay juice into old French Oak, and create a completely different style for the winery."