My Yellowstone Salt ™ Blend is inspired by open flames, cast-iron skillets, and the untamed spirit of the American West. Yellowstone Salt™ is our signature cowboy-style sea salt blend, built for rugged flavor and bold cooking. Crafted with mesquite-smoked sea salt from the U.S., it delivers a true campfire backbone, while bourbon-chili peppers add warm spice, oak sweetness, and frontier swagger.

This blend was made to stand up to grilled meats, BBQ, campfire cooking, and cast-iron classics. It shines on ribeye, tomahawk chops, burgers, brisket, campfire potatoes, chili, eggs, and cornbread. Finish your steaks right off the grill with Yellowstone Salt™ and experience the true flavor of the American frontier.

Highlights: Mesquite-smoked sea salt, bourbon-infused peppercorns, proprietary spice blend, rugged and savory heat.

Batch Notes (Batch 101): Included chile de árbol, habanero, and chipotle chili peppers, infused in High West Bourbon (Straight Bourbon Whiskey), Dewar’s Blended Scotch Whisky (Double Aged, Double Cask), Mary Dowling Kentucky Straight Bourbon Whiskey (Winter Wheat, Toasted Barrels), and Bulleit Bourbon (High-Rye Mashbill -  (Made using high-rye mashbill and pure, Kentucky limestone-filtered water.)).

How to cook with Yellowstone Salt™