If you’ve got a hankering for something smoky and salty, sometimes only a kipper will do. There’s something about the savoury flavours of a herring that warms the cockles of the heart. Ours are free of artificial colourings and are available on or off the bone, whatever you fancy.

We recommend serving our kippers with thick brown bread and lots of butter.

Kippers from the Port of Lancaster.

Minimum weight 280g.

Ingredients

Herring (FISH), Salt and Oak Smoke

See allergens in BOLD CAPITAL LETTERS

Cooking instructions

Can be pan-fried with butter on a medium heat for 6-8 minutes or can be oven baked at 175C for 8-10 minutes.

Storage & shelf life information

Keep refrigerated. Kippers will last minimum of 14 days unopened.

Freezable for up to 3 months.

Nutritional Information

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Vacuumed Packed.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement