Chocolate Mint Cream Liqueur

The Chocolate Mint Cream Liqueur is created with semi-skimmed milk, sugar, alcohol and a small amount of grappa.

They have low alcohol content (17°) to bring out the distinctly individual flavours.

This also perfects the conservation of milk and its organoleptic characteristics.

The natural ingredients (milk, rather than milk protein, and water), and the special processing through controlled temperature emulsification, lend these products a remarkably creamy consistency.

This is something completely lacking in similar mass-produced items.

Before 9 Choccy Mint Cream Liqueur

Something completely unexpected! A liquid alcoholic version of one of nation's favourite after dinner treats!

This liqueur is made with generous amounts of Dutch cocoa, matched together with high quality mint extracts.

Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

To make this gorgeous Chocolate Mint Cream Liqueur they use 5 main ingredients: fresh milk, sugar, Dutch cocoa, alcohol and aromas.

About Piolo & Max

Two young liqueur producers from Trieste, who in 2003 embarked on an adventure running a small business creating their own liqueurs and spirits.

For them there is no magic formula, but a true passion and love for the work they do.

They always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

Their little "workshop of spirits" is in the heart of Trieste.

This is also a place where everyone is always welcome to drop by at any time to taste new flavours... and test their latest inventions!

Italian Liqueurs: a tradition of quality

Italy is not only and simply known for its fine wines, but also for a high number of liqueurs and spirits.

Italians mainly enjoy this kind of products as an after-dinner digestive, but they are often important ingredients for desserts.

Before 9 Choccy Mint Cream Liqueur - Hay Wines Luscious Liqueurs