Now this is SUPER cheffy. A knockout appetiser to serve just as it comes in it’s own glass jar.

A mix of our cured and smoked salmon, diced, and infused with citrus zest surrounds a hidden chamber of burnt orange confit. Topped with mascarpone and keta caviar. Grab a spoon and tuck in!

Cooking instructions

Ready to eat, just grab a spoon!Serving:

Weight:

120g

Nutritional Information

Ingredients

Smoked Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Orange, Keta Caviar [Trout Roe (FISH), Rock Salt], Mascarpone (MILK), Olive Oil, Salt, Pepper, Sugar, Chives.

Allergens In BOLD CAPITAL LETTERSStorage:

For best before end: see front of pack.

Shelf Life:

7 days

Keep refrigerated once opened.

Not suitable for home freezing

Serves:

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin

Scotland, United Kingdom

Package Type
Kilner Jar

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, products are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or nor without due acknowledgement..