OFFSHORE SESSION 03: ESPRESSO ESSENTIALS at High Tide Coffee San Clemente 

Barista Training: Grinder Calibration, Tamping, & Extraction

Unlock the secrets to the perfect shot. Join your favorite baristas for a high-access, hands-on espresso workshop. This is a beginner-friendly, entry-level education session designed to demystify the technical side of espresso. Whether you just got your first home machine or are simply curious about the craft, we’ll teach you the fundamental variables that transform a good espresso into a great one.

The Flow:

• Grinder Calibration for Beginners: Understand the physics of particle size and learn how to dial in a burr grinder to match your beans for consistent shots.

• The Perfect Tamp: Master the "Level and Tamp" technique—the essential foundation for a balanced, channel-free espresso extraction.

• Reading the Shot: Learn to identify "Tiger Stripes." We’ll cover the basics of timing, yield, and weight so you can perfect your espresso recipe every single time.

• Intro to Palate Training: Develop your palate to identify under-extracted (sour) vs. over-extracted (bitter) shots and learn the barista techniques to fix them on the fly.

What’s Included in your $80 Station:

• Take-Home Specialty Coffee: Every participant leaves with a full 12oz bag of our Riviera Blend. As a tribute to Iggy, our original vintage VW bus, this medium-roast "workhorse" is the ideal balanced bean for practicing your new skills at home.

• Pro Barista Access: Get behind our professional specialty coffee machines and grinders with 1-on-1 coaching from our lead baristas.

• Exclusive Perk: 10% off all High Tide merch and retail gear during the session.

📍 May Schedule & Locations:

San Clemente: Wednesday, June 3 | 6:00 PM - 7:30 PM

Master the machine. This is the perfect introductory coffee class for any home barista looking to level up. Join us for an evening of science, skill, and caffeine.