Binding: Hardcover
Description: A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure grammar and vocabulary. In addition he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition morals manners history and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Title: A History Of Cookbooks From Kitchen To Page Over Seven Centuries
Author(s): Notaker Henry
Publisher: University Of California Press
Barcode: 9780520294004
Pages: 400 Pages, 33 B-W Photos
Publication Date: 9/5/2017
Series: California Studies in Food and Culture
Category: Cookery / Food & Drink Etc