Bold, complex, and deeply satisfying. Miso Master Organic Traditional Red Miso is the brand's best-selling miso — naturally aged for a full 12 months in hand-crafted four-ton Cypress, Redwood, or Fir barrels. The result is a long-term miso that is lighter and sweeter than barley or brown rice varieties, with a rich umami depth perfect for soups, glazes, and hearty sauces.

Features:

• Made in the USA
• Aged 1 year in hand-crafted wooden barrels
• Unpasteurized — live cultures preserved
• Refrigerated shelf life approximately 18 months

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

Shipping Note: Miso orders ship on Mondays only. West Coast orders may incur an additional shipping fee — you will be notified prior to fulfillment.

⚠️ IMPORTANT NOTE: Miso Master Miso does not ship with refrigeration or ice packs. Please plan accordingly upon delivery.

Recipes & Articles:

• Chef Tom's Shiitake Miso Gravy
• Miso Minestrone Soup