Arcos Skinning knife 190mm delivers precision cutting for professional butchers and culinary experts. This Spanish-manufactured blade features a sharp, curved design engineered for clean separation of skin and connective tissue from meat and poultry. The 190mm blade length provides optimal control and reach, while the ergonomic handle ensures comfort during extended use. Built with Arcos' renowned stainless steel construction, it resists corrosion and maintains its edge through rigorous kitchen demands. An essential tool for meat preparation, game processing, and detailed butchery work.