Meaty and succulent cured halibut. The striking beetroot edge also looks fantastic on a plate. Serve with gherkins and rye.

Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London.

Cooking instructions

Ready To Serve.

Weight:

200g

Nutritional Information

Amount Per 100g
Calories 0cal
Energy 415kj / 98kcal
Fat 0.5g
Carbohydrates 1.8g
of which sugars 0.0g
of which saturates 0.0g
Protein 21.5g
Salt 1.6g
* Guideline Daily Amount per Adult.

Ingredients:
Wild Halibut (FISH), Salt, Sugar, Beetroot.

Allergens In BOLD CAPITAL LETTERS:
Fish

Storage:
Keep refrigerated.
For best before end: see front of pack.

Shelf Life:

14 days unopened

Can be frozen for up to 3 Months.

Serves:

3 - 4

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin
Scotland, United Kingdom

Package Type

Vacuum packed.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. [email protected]. For all other international products, please contact our sales team at [email protected].

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG Ltd and due acknowledgement.